Born at 7:21 pm 17 years ago, today is my son's birthday. This morning I made him French toast with Cherry syrup. Paul made cupcakes and I decorated them as sushi when I got home from work. Most of it was colored fondant and frosting, but I used pearlized, extra-large jimmies for the rice and spread green sparkle gel on the "nori" to make it shimmer like the real stuff.
Afterward, we all went out to dinner at Fushi Yami and had hibachi and sushi. (Delish!)
It is hard to believe he is becoming this man before my eyes. I wish I could show you how much he has grown, but he didn't give me permission to use birthday photos of him online. Ah well, I have the memories in my heart.
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